Raspberry lemonade - Beer Recipe - Brewer's Friend

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Raspberry lemonade

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Boosh
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 13th 2020
1.047
1.009
5.1%
19.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 19.44 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Raspberry puree Flavor Secondary 3 days
0.50 lb Lemons Flavor Boil 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.4 17.6
Equipment Profile Used: System Default
"Raspberry lemonade" Fruit Beer recipe by Boosh. Extract, ABV 5.05%, IBU 19.44, SRM 3.64, Fermentables: (DME Bavarian Wheat) Steeping Grains: (White Wheat Raw) Hops: (Wai-iti) Other: (Raspberry puree, Lemons)
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  • Last Updated: 2020-06-17 01:05 UTC