Cask ESB - Beer Recipe - Brewer's Friend

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Cask ESB

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.051
1.016
4.5%
26.6
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
0.50 lb Gladfield - Big O, Malted Oats0.5 lb Big O, Malted Oats 27.5 2.28 4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.68 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.06 psi       Temp: 42 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 160 °F 152 °F 20 min
4.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cask ESB" No Profile Selected beer recipe by Tyler T. BIAB, ABV 4.52%, IBU 26.6, SRM 8.2, Fermentables: (Maris Otter Pale, Big O, Malted Oats, Amber, Caramel Malt - 20L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2020-07-01 13:43 UTC