Wyoming Beer - Beer Recipe - Brewer's Friend

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Wyoming Beer

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 13th 2020
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Rolling Resistance

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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

1.063
1.016
6.1%
23.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb US - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 87.7%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 3.1%
0.40 lb German - Vienna0.4 lb Vienna 37 4 3.1%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.1%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.4 Boil 15 min 14.4 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 1.1 Boil 5 min 0.76 20%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.4 Boil 15 min 7.2 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 1.1 Whirlpool 20 min 1.5 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

OG 1.063 ...

FG 1.012

Base Malt from Pine Bluff Malting (WYO)

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  • Last Updated: 2020-08-22 23:08 UTC