Orange Pushup Creamsicle (Boomchugalug.com) - Beer Recipe - Brewer's Friend

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Orange Pushup Creamsicle (Boomchugalug.com)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Rating:
3.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 13th 2020
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

1.049
1.011
5.0%
25.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Rahr - Standard 2-Row7.1 lb Standard 2-Row 36.8 1.8 78%
8 oz Castle Malting - Château Cara Blond8 oz Château Cara Blond 34 8 5.5%
1 lb Briess - Brewers Corn Syrup1 lb Brewers Corn Syrup 40.9 1 11%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 25.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 152 °F 60 min
2.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.8 15.2  
Mash volume with grains 4.41 17.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Orange Pushup Creamsicle (Boomchugalug.com)" Fruit Beer recipe by William C Bellavance Jr. All Grain, ABV 5.02%, IBU 25.51, SRM 3.51, Fermentables: (Standard 2-Row, Château Cara Blond, Brewers Corn Syrup, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Whirlfloc, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 10:27 UTC