La Deuxième NEIPA Parfaite - Beer Recipe - Brewer's Friend

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La Deuxième NEIPA Parfaite

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 13th 2020
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1.061
1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 73.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4.1%
0.75 lb German - CaraFoam0.75 lb German - CaraFoam 37 1.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 12 min 16.39 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 8 min 7.36 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 5 min 5.46 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.43 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Whirlpool at 170 °F 20 min 6.08 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Dry Hop 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Dry Hop 10 days 10%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
32 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"La Deuxième NEIPA Parfaite" Specialty IPA: New England IPA beer recipe by AntoinePSH. BIAB, ABV 6.5%, IBU 40.72, SRM 5.27, Fermentables: (Pale 2-Row, Flaked Oats, American - Caramel / Crystal 20L, German - CaraFoam) Hops: (Centennial, Simcoe, El Dorado, Ekuanot, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-29 13:02 UTC