Just Peachy Pale Ale - Beer Recipe - Brewer's Friend

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Just Peachy Pale Ale

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday June 13th 2020
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.039
1.008
4.0%
36.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 59.9%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 32.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.58 50%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 12.08 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 15 min.
3.10 lb Peach Puree Flavor Secondary 14 days
1.25 oz Peach Extract Flavor Bottling 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.425 gal Sparge 149 °F 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.05 20.2  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 2.6 10.4  
Volume into fermentor 5 20  
Total: 4.51 18
Equipment Profile Used: System Default
"Just Peachy Pale Ale" American Pale Ale beer recipe by JimboBrews. BIAB, ABV 4.01%, IBU 36.66, SRM 3.11, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (irish moss, Peach Puree, Peach Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 00:22 UTC