Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 13th 2020
1.065
1.013
6.9%
52.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 44.1%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.80 lb United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale 38 3.75 28%
2.30 lb American - Vienna2.3 lb Vienna 35 4 23%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 32.06 28.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 8.21 14.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 5.3 14.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 5 min 1.49 14.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.88 14.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.02 14.3%
2.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.7 -2.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 1.23 4.9  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by BTBenham. Extract, ABV 6.85%, IBU 51.97, SRM 7.27, Fermentables: (DME Golden Light) Steeping Grains: (Maris Otter Pale, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 06:49 UTC