Hot Blonde 2 - Beer Recipe - Brewer's Friend

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Hot Blonde 2

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mora
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 12th 2020
1.066
1.011
7.3%
31.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 93.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 22.65 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.7 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Mash 30 min.
100 g orange peel Herb Mash 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 41 L) 37.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Hot Blonde 2" Belgian Blond Ale beer recipe by Mora. All Grain, ABV 7.26%, IBU 31.36, SRM 8.18, Fermentables: (BEST Pilsen, Cane Sugar, Special B) Hops: (Saaz) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2020-06-14 16:51 UTC