Saison #1- 3711 - Beer Recipe - Brewer's Friend

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Saison #1- 3711

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 12th 2020
1.061
1.008
6.9%
23.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Vanora (Vienna-style)1.5 lb Vanora (Vienna-style) 36 7.2 19.4%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 64.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.4 First Wort 0 min 13.28 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 30 min 5.96 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 15 min 3.85 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.17 g | 16.7 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.7 18.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Volume into fermentor 4 16  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Saison #1- 3711" Saison beer recipe by jsmosier. BIAB, ABV 6.87%, IBU 23.08, SRM 9.5, Fermentables: (Vanora (Vienna-style), Floor-Malted Bohemian Pilsner, White Wheat, Cane Sugar) Hops: (Nugget, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 00:23 UTC