wawi weizen Real - Beer Recipe - Brewer's Friend

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wawi weizen Real

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 12th 2020
1.052
1.013
5.1%
15.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 50%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 20%
0.12 kg Patagonia - Black Pearl0.12 kg Black Pearl 29.9 340 2.4%
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 20%
0.38 kg Patagonia - Caramel 55L0.38 kg Caramel 55L 29.9 55 7.6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Magnum7 g German Magnum Hops Pellet 14 Boil 70 min 14.57 41.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 1 min 0.51 58.8%
17 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35
Mash volume with grains (equipment estimates 37.8 L) 38.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 20
Total: 35  
Equipment Profile Used: System Default
"wawi weizen Real" Dunkles Weissbier beer recipe by goldo. BIAB, ABV 5.13%, IBU 15.08, SRM 16.65, Fermentables: (Pilsen, Patagonia Munich, Black Pearl, Caramel 55L) Hops: (German Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 01:52 UTC