Blonde Redhead (Mosaic Flagship) - Beer Recipe - Brewer's Friend

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Blonde Redhead (Mosaic Flagship)

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 12th 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

1.047
1.013
4.6%
38.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 66.7%
1.25 kg German - Red X1.25 kg Red X 36 12 27.8%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 38.42 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 60 °C 20 min 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 30 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.60 g Epsom Salt Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Blonde Redhead (Mosaic Flagship)" Blonde Ale beer recipe by geoffeweizen. All Grain, ABV 4.55%, IBU 38.42, SRM 6.69, Fermentables: (Pale Ale, Red X, Carafoam) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 22:20 UTC