bockish clone - Beer Recipe - Brewer's Friend

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bockish clone

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday June 12th 2020
1.052
1.017
4.6%
14.8
16.3
n/a
39.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.96 lb Ireks - Pale Ale Malt7.96 lb Pale Ale Malt $ 0.58 / lb
$ 4.62 		36.8 2.8 34%
6.82 lb Briess - Goldpils Vienna Malt6.82 lb Goldpils Vienna Malt $ 0.84 / lb
$ 5.73 		36.8 3.5 29.1%
5.68 lb Flaked Corn5.68 lb Flaked Corn $ 1.95 / lb
$ 11.08 		40 0.5 24.2%
2.55 lb Briess - Caramel Malt - 90L2.55 lb Caramel Malt - 90L $ 1.95 / lb
$ 4.97 		34.5 90 10.9%
6.82 oz American - Roasted Barley6.82 oz American - Roasted Barley - (late mash tun addition) $ 1.95 / lb
$ 0.83 		33 300 1.8%
23.44 lbs / $ 27.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Yakima Valley Hops - Northern Brewer1.14 oz Northern Brewer Hops $ 1.19 / oz
$ 1.36 		Pellet 9.3 Boil 60 min 14.81 100%
1.14 oz / $ 1.36
 
Yeast
- lalbrew bry-97
Amount:
2.27 Each
Cost:
$ 4.99 / each
$ 11.33
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 11.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal cont Fly Sparge 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.79 35.2  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 10.66 42.7  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Top off amount 1 4  
Going into fermentor 12.5 50  
Total: 17.68 70.7
Equipment Profile Used: System Default
"bockish clone" Dark American Lager beer recipe by Dozabrews. All Grain, ABV 4.62%, IBU 14.81, SRM 16.25, Fermentables: (Pale Ale Malt, Goldpils Vienna Malt, Flaked Corn, Caramel Malt - 90L, American - Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2021-05-05 04:15 UTC