Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 12th 2020
1.047
1.012
4.6%
19.9
7.8
5.6
22.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt $ 1.10 / lb
$ 8.80 		37.6 1.8 81%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.70 / lb
$ 1.70 		38 6 10.1%
6 oz Briess - Victory Malt6 oz Victory Malt $ 1.90 / lb
$ 0.71 		34.5 28 3.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.60 / lb
$ 0.80 		35.4 60 5.1%
9.87 lbs / $ 12.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops $ 1.99 / oz
$ 0.80 		Pellet 11.5 Boil 60 min 16.87 28.6%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 10 min 2.99 35.7%
0.50 oz Goldings0.5 oz Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 0 min 35.7%
1.40 oz / $ 2.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 160 °F 152 °F 60 min
2.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.94 19.8  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by hpz937. All Grain, ABV 4.56%, IBU 19.86, SRM 7.76, Fermentables: (Extra pale malt, Munich Type I, Victory Malt, Caramel Malt - 60L) Hops: (Target, Willamette, Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 20:27 UTC