Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Mugwort | Other | Boil | 1 hr. | |
1 oz | Mugwort | Other | Boil | 20 min. | |
1 oz | Mudwort | Other | Boil | 5 min. | |
10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |