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Awesome Recipe

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 12th 2020
1.050
1.017
4.2%
28.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.6%
2.50 kg United Kingdom - Mild2.5 kg Mild 37 3 49.6%
0.17 kg Rolled Oats0.165 kg Rolled Oats 33 2.2 3.3%
0.05 kg German - CaraRye0.05 kg CaraRye 34 67 1%
0.06 kg German - CaraMunich III0.06 kg CaraMunich III 34 57 1.2%
0.05 kg United Kingdom - Peated Malt0.05 kg Peated Malt 38 2.5 1%
0.12 kg Gladfield - Dark Chocolate Malt0.12 kg Dark Chocolate Malt 32.7 488 2.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 11.1 Boil 60 min 20.58 26.3%
20 g Centennial20 g Centennial Hops Pellet 11.1 Boil 10 min 5.97 21.1%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 5 min 0.11 15.8%
15 g Comet15 g Comet Hops Pellet 8.8 Boil 5 min 1.95 15.8%
15 g Comet15 g Comet Hops Pellet 8.8 Boil 0 min 15.8%
5 g Centennial5 g Centennial Hops Pellet 11.1 Boil 0 min 5.3%
95 g / £ 0.00
 
Yeast
- Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.2 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains (equipment estimates 1.5 L) 18.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Cubicle3. All Grain, ABV 4.23%, IBU 28.61, SRM 22.12, Fermentables: (Maris Otter Pale, Mild, Rolled Oats, CaraRye, CaraMunich III, Peated Malt, Dark Chocolate Malt, Carafa III) Hops: (Centennial, Chinook, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:43 UTC