Gingerbread Porter
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.05 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.51 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.69 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
55.05 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
29.2 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Ground Ginger
|
|
Spice |
Boil |
10 min. |
1 tsp |
Ground Cinnamon
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Cloves
|
|
Spice |
Boil |
0 min. |
4 oz |
Maltodextrin
|
|
Other |
Boil |
10 min. |
4 oz |
Lactose
|
|
Water Agt |
Boil |
10 min. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Gingerbread Porter" Winter Seasonal Beer recipe by Christopher Pence. All Grain, ABV 6.81%, IBU 84.26, SRM 32.64, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Roasted Barley, Chocolate, Brown Sugar, Molasses) Hops: (Columbus, Willamette) Other: (Ground Ginger, Ground Cinnamon, Nutmeg, Cloves, Maltodextrin, Lactose, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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- Last Updated: 2022-11-12 14:07 UTC