Gingerbread Porter - Beer Recipe - Brewer's Friend

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Gingerbread Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 12th 2020
1.069
1.017
6.8%
84.3
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
3 lb American - Victory3 lb Victory 34 28 22.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.9%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.05 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.51 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Ground Ginger Spice Boil 10 min.
1 tsp Ground Cinnamon Spice Boil 10 min.
0.25 tsp Nutmeg Spice Boil 10 min.
0.25 tsp Cloves Spice Boil 0 min.
4 oz Maltodextrin Other Boil 10 min.
4 oz Lactose Water Agt Boil 10 min.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.1 3.3 36.7 64.7 59.9 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Gingerbread Porter" Winter Seasonal Beer recipe by Christopher Pence. All Grain, ABV 6.81%, IBU 84.26, SRM 32.64, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Roasted Barley, Chocolate, Brown Sugar, Molasses) Hops: (Columbus, Willamette) Other: (Ground Ginger, Ground Cinnamon, Nutmeg, Cloves, Maltodextrin, Lactose, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-11-12 14:07 UTC