Baird Rising Sun Pale Ale take 1 - Beer Recipe - Brewer's Friend

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Baird Rising Sun Pale Ale take 1

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday June 12th 2020
1.056
1.015
5.4%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.5%
200 g German - CaraHell200 g CaraHell 34 11 4.2%
10 g Briess - Organic Roasted Barley10 g Organic Roasted Barley 33.1 300 0.2%
4,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 10 min 10.55 15.8%
18 g Idaho18 g Idaho Hops Pellet 12.7 Boil 10 min 10.72 15.8%
18 g Herkules18 g Herkules Hops Pellet 16.9 Boil 10 min 14.26 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.5%
20 g Idaho20 g Idaho Hops Pellet 12.7 Dry Hop at 24 °C 0 days 17.5%
20 g Herkules20 g Herkules Hops Pellet 16.9 Dry Hop at 24 °C 0 days 17.5%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
12.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 168.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 67 °C 67 °C 60 min
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34  
Equipment Profile Used: System Default
"Baird Rising Sun Pale Ale take 1" American Pale Ale beer recipe by Brewer #327105. All Grain, ABV 5.37%, IBU 35.53, SRM 6.84, Fermentables: (Maris Otter Pale, CaraHell, Organic Roasted Barley) Hops: (Mosaic, Idaho, Herkules) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-13 11:39 UTC