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Brown

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 12th 2020
1.051
1.013
5.1%
27.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 64.1%
0.90 kg Munich Dark 20L0.9 kg Munich Dark 20L 34 20 16.5%
0.30 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 5.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 9.2%
0.26 kg United Kingdom - Coffee Malt0.26 kg Coffee Malt 36 150 4.8%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 24.94 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.31 50%
50 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 5.3 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.6 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Brown" American Amber Ale beer recipe by YC. All Grain, ABV 5.05%, IBU 27.26, SRM 30.63, Fermentables: (Pale 2-Row - Toasted, Munich Dark 20L, Brown Malt, Caramel / Crystal 30L, Coffee Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 02:18 UTC