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Hombre

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 12th 2020
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 25

1.050
1.012
5.1%
21.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 58.1%
15 lb American - Pilsner15 lb Pilsner 37 1.8 34.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 90 min 17.57 55.6%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 5 min 3.93 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal 135 °F 135 °F 15 min
16.5 gal 145 °F 150 °F 60 min
23 gal 155 °F 156 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.59 gal (94.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.59 gal (46.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 13.09 g | 52.4 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.59 g | 94.4 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28.63 114.5
Equipment Profile Used: System Default
"Hombre" International Pale Lager beer recipe by DG. All Grain, ABV 5.06%, IBU 21.5, SRM 5, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 17:24 UTC