Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday June 12th 2020
1.079
1.020
7.8%
65.4
23.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 tsp Nutmeg Spice Mash 10 min.
1 tsp Allspice Water Agt Mash 10 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
hermitage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by Christopher Pence. All Grain, ABV 7.77%, IBU 65.37, SRM 23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Organic Chocolate Malt, Victory) Hops: (Magnum, Willamette) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 19:41 UTC