#48 2014 Kvit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#48 2014 Kvit

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 12th 2020
1.049
1.010
5.2%
7.1
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 46.8%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 33.7%
540 g Flaked Wheat540 g Flaked Wheat 34 2 10.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.7%
250 g Cane Sugar250 g Cane Sugar 46 0 4.7%
5,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 4.39 21.4%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 2.18 21.4%
6 g Amarillo6 g Amarillo Hops Pellet 7.3 Boil 1 min 0.21 14.3%
6 g Mosaic6 g Mosaic Hops Pellet 11.1 Boil 1 min 0.33 14.3%
6 g Amarillo6 g Amarillo Hops Pellet 7.3 Dry Hop 7 days 14.3%
6 g Mosaic6 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 14.3%
42 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 66 °C 66 °C 90 min
75 °C 75 °C 30 min
14 L 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"#48 2014 Kvit" Witbier beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 5.16%, IBU 7.1, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Wheat, Acidulated Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Amarillo, Mosaic)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 17:15 UTC