Farmhouse Porter 100% Brett Fermented - Beer Recipe - Brewer's Friend

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Farmhouse Porter 100% Brett Fermented

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 12th 2020
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OG: 1.067 FG: 1.018 ABV: 6.5% IBU: 39

1.056
1.008
6.2%
39.3
44.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 52.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.28 100%
1.40 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Farmhouse Porter 100% Brett Fermented" English Porter beer recipe by Boozy Mcboozerson. All Grain, ABV 6.23%, IBU 39.28, SRM 44.23, Fermentables: (Pale Ale, Munich Light, Brown, Amber, Chocolate, Blackprinz, Dark Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 23:13 UTC