Cursed Blueberry Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Zeus0.5 oz Zeus Hops |
|
Pellet |
16 |
Boil
|
30 min |
22.84 |
50% |
0.50 oz |
Michigan Copper0.5 oz Michigan Copper Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.07 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops |
|
22.84 |
50% |
0.50 oz |
Michigan Copper (Pellet) 0.49999999885628 oz Michigan Copper (Pellet) Hops |
|
4.07 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
blueberry
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Tega Cay, SC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Cursed Blueberry Ale" Fruit Beer recipe by FinleysBrewingCo. All Grain, ABV 5.35%, IBU 26.92, SRM 6.39, Fermentables: (Pilsner, White Wheat, CaraMunich III, Flaked Oats) Hops: (Zeus, Michigan Copper) Other: (blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 19:50 UTC