54 North clone v1 - Beer Recipe - Brewer's Friend

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54 North clone v1

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 3.57 88.5%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 9.2%
0.13 kg Belgian - Biscuit0.125 kg Biscuit 35 59.88 2.3%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.14 10.4%
5 g Polaris5 g Polaris Hops Pellet 19 Boil 60 min 11.58 10.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.99 20.8%
2 g Polaris2 g Polaris Hops Pellet 19 Boil 10 min 1.68 4.2%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 1.33 4.2%
8 g Magnum8 g Magnum Hops Pellet 15 Aroma 0 min 16.7%
8 g Polaris8 g Polaris Hops Pellet 19 Aroma 0 min 16.7%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Aroma 0 min 16.7%
48 g / $ 0.00
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 20 24 70 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"54 North clone v1" Munich Helles beer recipe by Brewer #95908. All Grain, ABV 5.11%, IBU 25.72, SRM 9.24, Fermentables: (Bohemian Pilsner, Vienna, Biscuit) Hops: (Magnum, Polaris, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 07:33 UTC