Na Zdrowie! - Beer Recipe - Brewer's Friend

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Na Zdrowie!

102 calories 12.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William Scott/Galen Johnson
No Chill: 20 minute extended hop boil time
Calories: 102 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Thursday January 23rd 2014
1.031
1.010
2.7%
23.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6 lb Weyermann Weizenrauchmalz6 lb Weyermann Weizenrauchmalz 37 3 98%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Lublin1.2 oz Lublin Hops Pellet 4.5 First Wort 0 min 14.02 60%
0.60 oz Lublin0.6 oz Lublin Hops Pellet 4.5 Boil 15 min 9.59 30%
0.20 oz Lublin0.2 oz Lublin Hops Pellet 4.5 Dry Hop 14 days 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grodzisk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 31 32 67 145 325
Starting with Chicago Water:
+5g Gypsum
+3g CaCl2
Sodium and Bicarbonate levels will be lower than target, but that's ok.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Acid Rest Infusion -- 100 °F 30 min
4.5 gal Protein Rest Infusion -- 125 °F 30 min
4.5 gal Saccharification Rest Infusion -- 158 °F 30 min
4.5 gal Mash Out Infusion -- 167 °F 15 min
2 gal Sparge Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.01 32  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Na Zdrowie!" Other Smoked Beer recipe by William Scott/Galen Johnson. BIAB, ABV 2.7%, IBU 23.61, SRM 3.42, Fermentables: (Acidulated Malt, Weyermann Weizenrauchmalz) Hops: (Lublin) Other: (Whirlfloc)
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  • Last Updated: 2020-06-07 20:03 UTC