Black Rye P.A.
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
98.67 |
50% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
32.86 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.95 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
98.67 |
50% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.86 |
25% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
17.95 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
hermitage
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Black Rye P.A." Specialty IPA: Black IPA beer recipe by Christopher Pence. All Grain, ABV 6.83%, IBU 149.48, SRM 29.73, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L, De-Husked Caraf I) Hops: (Magnum, Chinook, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 18:16 UTC