Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
0.75 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 5% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 5% | |
0.50 lb | German - De-Husked Caraf I | 32 | 340 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 47.2 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11.66 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.53 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao Nibs | Flavor | Secondary | 0 min. | |
6 oz | Wood Chips | Flavor | Secondary | 0 min. | |
1 tsp | Vanilla Extract | Flavor | Secondary | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.06 gal | Strike | 164 °F | -- | -- | |
3 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.348 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 5.06 | 20.2 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.07 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |