Peach Session Pale Ale - Beer Recipe - Brewer's Friend

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Peach Session Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 12th 2020
1.052
1.015
4.9%
31.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.5%
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 51.9%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal 32 66 2.6%
3 kg Peach3 kg Peach - (late fermenter addition) 4.05 0 39%
7.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 23.73 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 3.06 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 10 min 4.17 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop Day 0 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop Day 0 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Peach Puree Flavor Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 28.6
Mash volume with grains (equipment estimates 32.5 L) 31.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"Peach Session Pale Ale" Fruit Beer recipe by Brewer #325886. BIAB, ABV 4.92%, IBU 30.95, SRM 7.13, Fermentables: (Wheat Malt, Low Colour Maris Otter, Heritage Crystal, Peach) Hops: (Columbus, Citra, Galaxy) Other: (Peach Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 13:45 UTC