Lazy Days Jalapeño Saison - Beer Recipe - Brewer's Friend

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Lazy Days Jalapeño Saison

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 12th 2020
1.041
1.011
3.9%
16.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 93%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.8%
0.10 lb Briess - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 25 550 1.2%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 14.5 Boil 60 min 7.98 20%
0.20 oz Galena0.2 oz Galena Hops Pellet 14.5 Boil 30 min 6.13 20%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 15 min 1.42 20%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 5 min 0.57 20%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 lb Belgian Candi Sugar Flavor Boil 0 min.
0.85 lb Agave nectar Flavor Boil 0 min.
0.70 lb Chopped fresh jalapenos Spice Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5 mL lactic acid to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 160 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.5 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 5.01 20.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Lazy Days Jalapeño Saison" Saison beer recipe by Kitties'N'Beer. BIAB, ABV 3.89%, IBU 16.1, SRM 9.9, Fermentables: (Pilsner, Aromatic, Midnight Wheat Malt) Hops: (Galena, Lemondrop) Other: (Belgian Candi Sugar, Agave nectar, Chopped fresh jalapenos)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 17:07 UTC