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147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 12th 2020
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

1.048
1.012
4.7%
47.3
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 90.6%
180 g United Kingdom - Crystal 30L180 g Crystal 30L 34 30 3.4%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 60 2.3%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.94 18.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 7 min 7.38 31.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 7 min 4.01 20.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 7 min 2.77 8.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 7 min 8.16 20.8%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 17 50 120 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.8
Mash volume with grains 35.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 3.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet
Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78)
Preboil gravity 1.042
Post boil 25L in fermenter OG 1.048
Pitched 11.5g Safale S-05
Revised OG probably 1.045 due to dodgy hydrometer
Fg 1.010
ABV 4.6%

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  • Last Updated: 2020-06-27 10:38 UTC