Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 24% | |
3 lb | American - Pilsner | 37 | 1.8 | 24% | |
1 lb | Belgian - Biscuit | 35 | 23 | 8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4% | |
5 lb | Honey - (late boil kettle addition) | 35 | 2 | 40% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 45.12 | 50% | |
1 oz | Columbia | Pellet | 8.8 | Boil | 30 min | 30.52 | 50% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.42 | 1.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |