Blackberry mead - Beer Recipe - Brewer's Friend

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Blackberry mead

189 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday June 12th 2020
1.059
1.002
7.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Blackberry3.5 lb Blackberry 3.6 0 53.8%
3 lb Honey3 lb Honey 35 2 46.2%
6.50 lbs / 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 1.59 6.4
Equipment Profile Used: System Default
"Blackberry mead" Other Fruit Melomel beer recipe by KyleBonnie. All Grain, ABV 7.72%, IBU 0, SRM 3.17, Fermentables: (Blackberry, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 01:11 UTC