080 Salt and Pepper Table Beer - Beer Recipe - Brewer's Friend

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080 Salt and Pepper Table Beer

92 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 92 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday June 12th 2020
7.7 °P
1.1 °P
3.5%
12.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 56.9%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 18.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 4.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8%
1.60 kg American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L 34 40 3.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 8%
43.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pahto 50 g Pahto Hops Pellet 15 Boil 60 min 6.69 6.7%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.91 26.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.31 66.7%
750 g / $ 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
25 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.7 L Strike 74 °C 67 °C 60 min
260 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.95 L. Suggest reducing initial water volume to 45.4 L and adding 301.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.67 L. Suggest reducing initial water volume to 16.43 L and adding 115.27 L sparge/top-off. 131.7
Strike water volume at mash thickness of 3 L/kg 131.7
Mash volume with grains 160.7
Grain absorption losses -43.9
Remaining sparge water volume 258.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 347 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 338.1 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 389.8  
Equipment Profile Used: System Default
 
Notes

Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever.

Also add 200g Black or Pink whole Peppercorns to the Whirlpool

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  • Last Updated: 2024-09-27 18:52 UTC