today - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

today

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday June 12th 2020
1.073
1.018
7.2%
43.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 83.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2.1%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 2.1%
0.10 lb American - Crystal 30L Millet Malt - Gluten Free0.1 lb Crystal 30L Millet Malt - Gluten Free 25 30 2.1%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 35.77 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.03 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
0.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.01 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2 8  
Total: 4.36 17.4
Equipment Profile Used: System Default
"today" American Stout beer recipe by Brewer #301581. All Grain, ABV 7.2%, IBU 43.81, SRM 32.46, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Crystal 30L Millet Malt - Gluten Free) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 23:52 UTC