Vinay's DDH IPA Recipe - Beer Recipe - Brewer's Friend

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Vinay's DDH IPA Recipe

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday June 12th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.81 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.77 85.7%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
169 21 21 286 143 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Vinay's DDH IPA Recipe" Specialty IPA: New England IPA beer recipe by Vinay Patel. All Grain, ABV 6.42%, IBU 25.58, SRM 6.59, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils Malt, Biscuit, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:33 UTC