Chasin' Tail Pale Ale - Beer Recipe - Brewer's Friend

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Chasin' Tail Pale Ale

141 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 478.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 12th 2020
10.7 °P
2.4 °P
4.4%
38.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale Ale350 lb Pale Ale 37 3.5 58.7%
19.25 lb German - Acidulated Malt19.25 lb Acidulated Malt 27 3.4 3.2%
87.50 lb American - Red Wheat87.5 lb Red Wheat 38 2.5 14.7%
35 lb United Kingdom - Oat Malt35 lb Oat Malt 28 2 5.9%
105 lb Rolled Oats105 lb Rolled Oats 33 2.2 17.6%
596.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 60 min 38.89 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.3 gal (1513.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.3 gal (1465.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.22 gal (936.9 qt) 186.48 745.9  
Strike water volume at mash thickness of 1.25 qt/lb 186.48 745.9  
Mash volume with grains 234.22 936.9  
Grain absorption losses -74.59 -298.4  
Remaining sparge water volume (equipment estimates 266.66 g | 1066.6 qt) 368.36 1473.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.3 g | 1513.2 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 375 g | 1500 qt) 478.5 1914  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 478.5 g | 1914 qt) 375 1500  
Total: 554.84 2219.4
Equipment Profile Used: System Default
"Chasin' Tail Pale Ale" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 4.44%, IBU 38.89, SRM 4.39, Fermentables: (Pale Ale, Acidulated Malt, Red Wheat, Oat Malt, Rolled Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:37 UTC