Generic Juicy NEIPA - Beer Recipe - Brewer's Friend

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Generic Juicy NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 12th 2020
1.068
1.017
7.0%
56.7
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 73.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.2%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 6.2%
2 oz Turbinado2 oz Turbinado - (late boil kettle addition) 44 10 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.3 Boil 45 min 7.55 3.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.7 Boil 45 min 7.21 3.7%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 12.6 Boil 45 min 7.15 3.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.6 Boil 5 min 3.11 7.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.7 Boil 5 min 3.13 7.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Boil 5 min 0.16 7.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Whirlpool at 200 °F 30 min 9.76 22.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.7 Whirlpool at 200 °F 30 min 9.32 22.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.6 Whirlpool at 200 °F 30 min 9.25 22.2%
2.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
1.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.27 1.1  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Generic Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #44139. All Grain, ABV 7%, IBU 56.65, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, Golden Promise, Turbinado) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2020-06-13 20:38 UTC