Transcendent - Beer Recipe - Brewer's Friend

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Transcendent

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 12th 2020
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1.056
1.012
5.8%
45.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 23.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 17.1%
1.25 lb American - Rye1.25 lb Rye 38 3.5 8.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.8%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.4 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.52 6.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.62 6.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 37.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Transcendent" Specialty IPA: New England IPA beer recipe by Casitadegrimes. All Grain, ABV 5.75%, IBU 45.45, SRM 5.02, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Rye, Flaked Rye, Rice Hulls) Hops: (Amarillo, Huell Melon, El Dorado)
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  • Last Updated: 2020-08-16 19:58 UTC