Double IPA (Citra/Chinook) - Beer Recipe - Brewer's Friend

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Double IPA (Citra/Chinook)

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 28.8 gallons
Post Boil Size: 26.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Canadian - Pale 2-Row64 lb Canadian - Pale 2-Row 36 1.75 90.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.8%
3.75 lb American - Wheat3.75 lb Wheat 38 1.8 5.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 1.4%
70.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 9.6 1.7%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 30.54 5.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 13.41 3.3%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 15 min 21.98 9.9%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 5 min 6.96 6.6%
10 oz Chinook10 oz Chinook Hops Pellet 13 Whirlpool 20 min 16.5%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 20 min 16.5%
12 oz Chinook12 oz Chinook Hops Pellet 13 Dry Hop 4 days 19.8%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 4 days 19.8%
60.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HBC American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.37 gal (105.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.37 gal (57.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.77 gal (111.08 qt). Suggest reducing strike water volume to 6.34 gal (25.36 qt) and adding 15.77 gal (63.08 qt) sparge/top-off. 22.11 88.4  
Strike water volume at mash thickness of 1.25 qt/lb 22.11 88.4  
Mash volume with grains 27.77 111.1  
Grain absorption losses -8.84 -35.4  
Remaining sparge water volume (equipment estimates 13.35 g | 53.4 qt) 15.78 63.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.37 g | 105.5 qt) 28.8 115.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 24.25 g | 97 qt) 26.8 107.2  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.05 g | 104.2 qt) 23.5 94  
Total: 37.89 151.6
Equipment Profile Used: System Default
"Double IPA (Citra/Chinook)" American IPA beer recipe by NDB. All Grain, ABV 8.21%, IBU 82.5, SRM 7, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 40L, Wheat, Honey Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2020-06-17 17:47 UTC