Union Jack IPA - Beer Recipe - Brewer's Friend

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Union Jack IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.bertusbrewery.com/2013/02/ipa-clone-series-firestone-walker-union.html
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale $ 1.29 / kg
$ 3.42 		39 2.3 80.1%
0.45 kg Briess - Aromatic Munich Malt 20L0.45 kg Aromatic Munich Malt 20L $ 4.68 / kg
$ 2.11 		35.4 20 13.6%
0.16 kg DE - Carapils0.16 kg Carapils $ 3.34 / kg
$ 0.53 		34.5 1.8 4.8%
0.05 kg German - CaraAmber0.05 kg German - CaraAmber $ 1.41 / kg
$ 0.07 		34 23 1.5%
3.31 kg / $ 6.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g YM Jason - Centennial (9.3 AA) / 215 Grams15 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Boil 90 min 31.73 11.5%
10 g Cascade (6.4 AA) / 28 Grams10 g Cascade (6.4 AA) / 28 Grams Hops Pellet 6.4 Boil 30 min 10.46 7.6%
8 g YM Jason - Centennial (9.3 AA) / 215 Grams8 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Boil 30 min 12.16 6.1%
0.30 g protafloc0.3 g protafloc Hops Pellet 0 Boil 15 min 0.2%
0.50 g Yeast Vit0.5 g Yeast Vit Hops Pellet 0 Boil 15 min 0.4%
18 g Cascade (6.4 AA) / 28 Grams18 g Cascade (6.4 AA) / 28 Grams Hops Pellet 6.4 Whirlpool at 80 °C 0 min 3.46 13.8%
16 g YM Jason - Centennial (9.3 AA) / 215 Grams16 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Whirlpool at 80 °C 0 min 4.46 12.2%
14 g YCH - Cascade (6.4 AA) / 98 Grams14 g YCH - Cascade (6.4 AA) / 98 Grams Hops Pellet 6.4 Dry Hop 4 days 10.7%
14 g YM Jason - Centennial (9.3 AA) / 215 Grams14 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Dry Hop 4 days 10.7%
2.50 g YM Jason - Chinook-J (12.7 AA) / 90 Grams2.5 g YM Jason - Chinook-J (12.7 AA) / 90 Grams Hops Pellet 12.7 Dry Hop 4 days 1.9%
2.50 g YM Jason - Citra (12.6 AA) / 302 Grams2.5 g YM Jason - Citra (12.6 AA) / 302 Grams Hops Pellet 12.6 Dry Hop 4 days 1.9%
5 g Amarillo (8.6 AA) / 56 Grams5 g Amarillo (8.6 AA) / 56 Grams Hops Leaf/Whole 8.6 Dry Hop 3 days 3.8%
5 g Simcoe-YM (10.5 AA) / 82 Grams5 g Simcoe-YM (10.5 AA) / 82 Grams Hops Pellet 10.5 Dry Hop 3 days 3.8%
10 g YCH - Cascade (6.4 AA) / 98 Grams10 g YCH - Cascade (6.4 AA) / 98 Grams Hops Pellet 6.4 Dry Hop 3 days 7.6%
10 g YM Jason - Centennial (9.3 AA) / 215 Grams10 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Dry Hop 3 days 7.6%
130.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Steeping -- 65 °C 60 min
6.73 L Fly Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.6
Mash volume with grains (equipment estimates 3.5 L) 10.8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.2 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.3
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Yeast pitch @ 18°C , raise to 20°C after 4 days.

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  • Last Updated: 2021-05-08 15:27 UTC