NS Vienna 10 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NS Vienna 10 gal

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
Similar Recipes

Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.050
1.010
5.2%
25.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb German - Vienna14.75 lb Vienna 37 4 90.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 0.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 7.6 First Wort 60 min 18.42 25%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3 Whirlpool at 204 °F 5 min 6.74 75%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing initial water volume to 10.69 gal (42.76 qt) and adding 1.59 gal (6.37 qt) sparge/top-off. 12.28 49.1  
Strike water volume at mash thickness of 3 qt/lb 12.28 49.1  
Mash volume with grains 13.59 54.4  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.09 g | 44.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 9.89 39.6  
Total: 15.3 61.2
Equipment Profile Used: System Default
"NS Vienna 10 gal" Vienna Lager beer recipe by Brewer #22550. All Grain, ABV 5.22%, IBU 25.16, SRM 9.57, Fermentables: (Vienna, CaraVienne, Melanoidin, De-Husked Caraf III) Hops: (Perle (8.2 AA), Tettnanger)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:16 UTC