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Helles

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg Belgian - Pilsner5.035 kg Pilsner 37 1.6 89.8%
0.19 kg German - CaraHell0.19 kg CaraHell 34 11 3.4%
0.19 kg German - Carapils0.19 kg Carapils 35 1.3 3.4%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 3.4%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g HALLERTAU TRADITION33 g HALLERTAU TRADITION Hops Pellet 5.4 Boil at 90 °C 60 min 17.93 60.6%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 90 °C 15 min 2.43 23.9%
8.50 g Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 90 °C 5 min 0.64 15.6%
54.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.6 L) 24
Estimated amount in fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
"Helles" International Pale Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.12%, IBU 21.01, SRM 3.75, Fermentables: (Pilsner, CaraHell, Carapils, Acidulated Malt) Hops: (HALLERTAU TRADITION, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 18:23 UTC