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Awesome Recipe

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday June 12th 2020
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7.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.6%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 32.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.4%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 8%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 0.8%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 7.24 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 12.31 25%
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 2.63 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 4.46 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 155 °F 60 min
4 gal Fly Sparge 164 °F 164 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.65 38.6  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Brewer #313815. All Grain, ABV 7.48%, IBU 26.65, SRM 21.19, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 90L, CaraMunich II, Carafa III) Hops: (Willamette, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 22:06 UTC