| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,500 g | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 8.69 |
36 | 1.75 | 91.8% |
| 400 g | Briess - Caramel Malt - 40L |
$ 4.82 / kg $ 1.93 |
35.4 | 40 | 8.2% |
| 4,900 g / $ 10.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade |
$ 0.05 / g $ 1.62 |
Pellet | 7 | Boil | 5 min | 5.27 | 28.8% |
| 0.50 oz | Warrior |
$ 1.44 / oz $ 0.72 |
Pellet | 15.4 | Boil | 60 min | 27.49 | 13.6% |
| 60 g | Centennial |
$ 0.05 / g $ 2.84 |
Pellet | 10 | Whirlpool at 170 °F | 20 min | 8.76 | 57.6% |
| 104.17 g / $ 5.18 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 3.92 | 15.7 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.35 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 3.57 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 5.89 | 23.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.7 | 22.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.25 | 21 |
| Total: | 7.49 | 30 |
| Equipment Profile Used: | System Default | |
