Lemondrop Extract Experiment - Beer Recipe - Brewer's Friend

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Lemondrop Extract Experiment

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
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OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 32

1.045
1.011
4.5%
38.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 20.03 14.3%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 212 °F 0 min 17.98 57.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.04 g | 12.2 qt) 3.01 12  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.15 12.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Lemondrop Extract Experiment" American IPA beer recipe by shakabrah. Extract, ABV 4.5%, IBU 38, SRM 2.72, Fermentables: (LME Pilsen Light) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:30 UTC