Parton My French Blonde Ale - Beer Recipe - Brewer's Friend

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Parton My French Blonde Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cold Shoulder Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 12th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.052
1.010
5.5%
26.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Medusa1 oz Medusa Hops Pellet 4 Boil 15 min 3.69 33.3%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 60 min 14.88 33.3%
1 oz Medusa1 oz Medusa Hops Pellet 4 Boil 0 min 0 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peal Flavor Boil 5 min.
0.60 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sink Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.8 7.2  
Top off amount 4.2 16.8  
Volume into fermentor 6 24  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Parton My French Blonde Ale" Blonde Ale beer recipe by Cold Shoulder Brewing. BIAB, ABV 5.48%, IBU 26, SRM 3.73, Fermentables: (Pilsner, White Wheat, Pale 6-Row) Hops: (Medusa, Cashmere) Other: (Sweet Orange Peal, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 20:13 UTC