079 Wheat heavy IPA - Beer Recipe - Brewer's Friend

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079 Wheat heavy IPA

171 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 12th 2020
13.8 °P
3.0 °P
5.8%
28.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Wheat50 kg Wheat 38 1.8 63.8%
16.60 kg American - Pilsner16.6 kg Pilsner 37 1.8 21.2%
8.30 kg American - Vienna8.3 kg Vienna 35 4 10.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
78.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.35 1.2%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 5.15 12.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.38 24.7%
1,666 g Mosaic1666 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 41.1%
833 g Cascade833 g Cascade Hops Pellet 7 Dry Hop Day 10 20.6%
4,049 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196 L Strike 75 °C 67 °C 60 min
225 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.95 L. Suggest reducing initial water volume to 45.4 L and adding 300.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.74 L 196
Strike water volume at mash thickness of 2.5 L/kg 196
Mash volume with grains 247.7
Grain absorption losses -78.4
Remaining sparge water volume 228.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 339.1 L) 340
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 332.5
Total: 424.3  
Equipment Profile Used: System Default
"079 Wheat heavy IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.79%, IBU 28.88, SRM 3.8, Fermentables: (Wheat, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2024-09-27 18:52 UTC