Bitmap Neep - Beer Recipe - Brewer's Friend

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Bitmap Neep

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 12th 2020
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1.061
1.012
6.4%
56.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 First Wort 60 min 13.91 2.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Aroma 10 min 7.34 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Aroma 10 min 15.89 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Whirlpool at 180 °F 10 min 12.04 21.6%
1 oz Citra1 oz Citra Hops Pellet 15.4 Whirlpool at 180 °F 10 min 7.13 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 3 days 21.6%
2 oz Citra2 oz Citra Hops Pellet 15.4 Dry Hop 3 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.2 36.8  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Bitmap Neep" Specialty IPA: New England IPA beer recipe by shrob. BIAB, ABV 6.41%, IBU 56.31, SRM 4.52, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Warrior, Cascade, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:16 UTC