Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 70.7% | |
2 lb | Belgian - Unmalted Wheat | 36 | 2 | 12.9% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.6% | |
12 oz | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
5 oz | Canadian - Honey Malt | 37 | 25 | 2% | |
15.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Citra (11 AA) | Pellet | 11 | Boil | 60 min | 7.32 | 1.9% | |
3 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool at 170 °F | 30 min | 21.17 | 27.1% | |
0.50 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 170 °F | 30 min | 3.2 | 4.5% | |
2.13 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 11.94 | 19.2% | |
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 7 days | 9% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 22 | Dry Hop | 7 days | 9% | ||
2 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 2 days | 18% | ||
0.25 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 2.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 9% | ||
11.09 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.84 gal | Strike | 162 °F | 152 °F | 60 min | |
2.48 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.84 | 23.3 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) | 2.86 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) | 5 | 20 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |