Cascade Kviek IPA - Beer Recipe - Brewer's Friend

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Cascade Kviek IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 12th 2020
1.059
1.011
6.4%
44.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.2%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 First Wort 0 min 20.24 15.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.17 10.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.13 15.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.67 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 42.1%
4.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.08 36.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Cascade Kviek IPA" American IPA beer recipe by Brewer #306047. BIAB, ABV 6.39%, IBU 44.22, SRM 12.62, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 13:25 UTC